petits choux verts farcis aux escargots
cabbage stuffed with snails
mijotée de lentilles au lardons
dos de poisson-chat rôti, au vinaigre d’herbes
haricot mange-tout au naturel

lentils prepared with bacon
roasted cat fish, vinegar and herb sauce
boiled snap peas
salade verte à l’huile de noisette
assiette des fromages

green salad, hazelnut oil vinaigrette
assorted cheeses
tarte renversée aux poires
upside-down pear tart
return to previous page   view recipes for this menu   go to recipes index   proceed to next menu   return to home page
© 1999 Peter Hertzmann, Inc. All rights reserved