Bibliography      I have not found much written about foie gras worth recommending except for a book called Foie Gras: a Passion by Michael A. Ginor. (Published by John Wiley & Sons, Inc in 1999.) Mr. Ginor is the Founder and President of the largest producer of fresh foie gras in the United States. The 90-page introduction to this book provides a comprehensive discussion of the history, production, and preparation of foie gras and was the basis of much of this article. ©2000 Peter Hertzmann, Inc. All rights reserved.