NOW PLAYING |
Introduction: Things to do before breaking a whole chicken apart. [3:20] |
PLAY | Preparing for roasting: Before roasting a whole chicken, it is helpful to remove the wishbone and truss the bird with string. [4:01] |
PLAY | Butterfly a whole chicken: One alternative to roasting a chicken whole is to butterfly it first. [2:06] |
PLAY | Cutting a chicken into 8 pieces: The typical supermarket chicken is cut into 8 pieces. Learn how to do this with less waste. [10:19] |
PLAY | Cutting a chicken into 12 pieces: Turn an 8-piece cut-up into 12 pieces that can be divided more equally into 4 servings. [2:07] |
PLAY | Leg techniques: Learn essential leg techniques such as boning out the thigh and leg for various preparations. [5:38] |
PLAY | Wing techniques: Learn essential wing techniques such as boning one out and preparing “drumettes.” [3:37] |
PLAY | Breast techniques: Learn a whole slew of techniques centered around the breast. [8:04] |
PLAY | Without interruption: Conclude by breaking a chicken into 8 pieces without any disturbing interruptions from the narrator. [1:39] |